Vegetable casserole

vegetable casserole

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 70 g cauliflower
  • 70 g broccoli
  • 1 egg
  • 1/3 cup milk
  • 40 g cheese
  • salt
  • black ground pepper


Difficulty level: **
Prep time: 1 h
Calories per serving: 178 calories


  1. Wash the cauliflower and divide into florets, do the same with broccoli, put them in salted boiling water and cook for 1-2 minutes, then drain in a colander.
  2. Wash peppers, remove the core and dice.
  3. Put pepper, cauliflower and broccoli by layers into a fire-resistant pan.
  4. Beat egg with salt, add milk and grated cheese, season with spices. Pour the stuff on veggies and bake in the oven for 20-25 minutes at 180-200 ° C.
vegetable casserole1 vegetable casserole2
vegetable casserole3 vegetable casserole4

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