By Category: Useful Tips

Poultry

When you buy chicken at the store, pay attention to its skin: the skin of young chicken is white and [...]

Pastry

If the oven is heated too much before baking, let it cool. Open the door of the oven and reduce heat. You can also put [...]

Meat

If you salt raw meat, it will give juice, and that will spoil its taste: the meat will be dry and tough. If onion is too bitter, cut it in halves and hold [...]

Main Courses

Soft-boiled eggs are cooked for 3 minutes, lightly hard boiled eggs – for 5-6 minutes, strongly hard boiled eggs [...]

Salads

You can refresh faded greens putting them in cold water with 1 tbsp of vinegar for an hour. If unpeeled potatoes are boiled in salty water, peel [...]

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