By Category: Main Courses

Fried eggs (sunny side-up)

Warm oil in the frying pan and put raw eggs (to keep eggs from burning, do not overheat oil; if oil is too hot, remove the pan from [...]

Scrambled eggs with ham and tomato sauce

Cut ham into pieces and fry in hot oil for 30 seconds on both sides, add grated tomatoes, stir and cook for another 3 minutes. Pour eggs, whipped with [...]

Souffle from potatoes (dietary)

Grate and squeeze raw potatoes, mix it with milk, egg yolk, butter, salt and beaten-up egg white. Pour this mixture into [...]

Potatoes with pickles

Fry raw, peeled and sliced potatoes in the saucepan with vegetable oil. Pour over meat or vegetable broth (boiling). Boil for 15 minutes, then add [...]