By Category: Fish

Cod in tomato sauce

Peel and chop onions, garlic and celeriac. Warm olive oil in the saucepan and stew veggies on medium heat for 7-10 minutes until golden brown. Add tomatoes with [...]

Greek fish

Sprinkle fish fillets with lemon juice and salt. Put 1 tbsp. of oil in the pan and heat, then fry chopped onion and garlic, put fish slices, pour wine and sprinkle with [...]

Squids in sauce

Boil squids and cut along in the form of noodles, put them in the saucepan, pour sour cream and stew for several minutes. Add salt [...]

Baked Spanish Cod

Grate stale bread. Put oil on heated pan, add chopped garlic and grated orange peels, then add fish sprinkled with salt and pepper. Sprinkle bread crumbs on top and [...]

Fried fish

Scale and rinse the fish, rub with salt. Beat egg, roll pieces of fish in beaten eggs and bread crumbs or flour and fry in oil. When the fish is golden on both sides, serve [...]