By Category: First Courses


Wash and dry pork ragout. Melt butter in the saucepan, put the pork and fry until brown. Add finely chopped and fried onions, hot water, diced potatoes, salt and [...]

Fish soup

Put salt, oil and chopped onion in boiling water and cook for 5 minutes. Wash and cut fish in pieces and add to the boiling broth together with [...]

Chicken soup with vegetables

Wash chicken and cut it into small pieces, add water and cook on low heat removing the foam. Add salt, chopped carrots, after a while add cauliflower. When the chicken [...]

Egg soup (Bulgarian cuisine)

Put salt, butter and vermicelli in boiling water. Stir and cook for 15 minutes. During this time beat eggs and add chopped parsley. Once the pasta is ready, slowly pour the [...]

Tomato soup

Put salt, oil and chopped onion in boiling water. In several minutes add finely chopped tomatoes, vermicelli and thyme (preferably use thyme with a sprig to remove at the [...]