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First Courses

Soup is an indispensable dish for dinner. Though soup is not popular all over the world, it got recognition in many European and Asian countries. Actually earlier soup didn’t look like today. Many centuries had past before first courses became a necessary part of culinary. First of all, this happened due to the gradual improvement [...]

Fish dishes

The main value of fish is digestible complete protein. According to physiological research fish is digested much more easily than meat.The particular value of fish proteins is based on the balance of amino acids.It has all the vital amino acids. The absence of any of them leads to growth retardation, weight reduction and various [...]